THE IMMUNE SYSTEM is made up of specialized cells, organs,
glycoproteins, and polypeptides which protect the body by locating, killing, and eating foreign invaders (bacteria, parasites,
viruses), artery and vein clogging plaques, and cancer cells. Includes white blood cells, thymus gland, lymphatic system,
spleen, bone marrow, antibodies, and interferon.
Properly functioning: it fights infectious agents such as bacteria,
viruses, fungi, and parasites
Improperly functioning: vulnerable to diseases, from allergies to arthritis, and even certain
cancers.
The immune system depends upon good, all-around nutrition.
It is one of the first systems to be affected
by undue physical and emotional stress, but bounces back quickly if nutrition is complete and general health is good.
Critical
nutrients for the immune: vitamin C, folic acid, beta carotene, and the minerals manganese, selenium, zinc and good protein
intake, because the antibodies that defend us against germs are proteins.
It is common knowledge that immune system
is the key factor in fighting illness and disease. Various areas in the body such as the tonsils, spleen, lymph nodes, bone
marrow and thymus store different types of immune cells, which are released into the body, as they are needed. Although the
body produces several different types of defense cells, the most important protector in the body's immune system are white
blood cells or T cells, many of which produce antibodies that destroy or neutralize disease-causing invaders.
With
today's average diet loaded with processed and refined foods, it is difficult to maintain the proper balance needed to stay
healthy without taking supplements.
Health Factors
Viruses, bacteria, fungus, cancer, fatigue, influenza, AIDS
and stress
Signs of weakened immune system
Fatigue, listlessness, repeated infections, inflammation, allergic
reactions, slow wound healing, chronic diarrhea and infections that represent an overgrowth of normal organisms such as oral
thrush or yeast infections.
Prevention
Eat 5 servings of fruit and vegetables every day.
Limit intake of white
sugar and refined flour products.
Eat less red meat, eggs and dairy products, be choosy about their source.
Eat organic
or free-range products to avoid pesticides, antibiotics and other harmful additives.
Drink plenty of pure water every
day.
Take a good multivitamin and 1,000-2,000 mg of vitamin C every day.
Exercise regularly.